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Ingredients
US|METRIC
1 SERVINGS
- 1 whole chicken (~ About 3 pounds)
- 2 1/4 tsp. table salt (or sea, ~ Substitutions)
- 1 1/2 Tbsp. red chili (Kashmiri ground, ~ Substitutions)
- 2 Tbsp. ginger garlic paste (~ Or 1 tablespoon each pureed ginger and garlic; Substitutions)
- 1 Tbsp. lemon juice
- 1 cup plain yogurt (~ Buy or make)
- 1 Tbsp. Garam Masala (~ Buy or make)
- 2 Tbsp. tandoori masala (~ See 3rd Note below)
- 1 tsp. amchur
- 2 tsp. lemon juice
- 1/2 cup cilantro
- 1/2 mint
- 1 Tbsp. mustard oil (~ Or oil of your choice; see 6th Note below)
- 5 Tbsp. Greek yogurt (full fat)
- 3/4 cup mint leaves (~ Loosely packed)
- 1 green chili (small Indian, ~ About 1/2 teaspoon; substitutions)
- 1 tsp. sugar
- 1 1/2 Tbsp. lemon juice
- 1/4 tsp. table salt (or sea)
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Notes
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