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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. buns (tray)
- 8 slices provolone
- 10 oz. roast beef (deli style, sliced)
- 3 Tbsp. horseradish (creamy)
- 2 Tbsp. butter (melted)
- 1/2 tsp. fresh garlic (minced)
- 1/2 tsp. Italian seasoning
- 1 pkg. au jus mix
- 1 pkg. buns (tray)
- 8 slices provolone
- 10 oz. roast beef (deli style, sliced)
- 3 Tbsp. horseradish (creamy)
- 2 Tbsp. butter (melted)
- 1/2 tsp. fresh garlic (minced)
- 1/2 tsp. Italian seasoning
- 1 pkg. au jus
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2490mg104% |
| Potassium230mg7% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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