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Easy Ricotta Gnocchi with Meat Sauce
COOKIN' IT REAL8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ricotta (You can use the grocery store brand with good results, even using the low fat version. However, if you want to get really serious you can find the good stuff at your local Whole Foods.)
- 1 egg
- 1 Tbsp. olive oil
- 1/2 cup grated Parmesan (real, I also like to use Trader Joe's Parmesan/Romano blend found in the refrigerated cheese section-it gives a little more zip.)
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/8 tsp. grated nutmeg (freshly, optional if you don't have whole nutmeg at home)
- 2 cups flour (preferably sifted, to be added as needed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium180mg5% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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