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Easy Rice Cake Soup, Miryang style
BEYOND KIMCHEE14Ingredients
25Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rice cake (rounds)
- 1 Tbsp. canola oil
- 1/2 lb. lean ground beef
- 1/2 onion (small, chopped)
- 2 garlic cloves (finely chopped)
- 3/4 cup water
- 4 Tbsp. soy sauce (Korean, for soup, gook ganjang or chosun ganjang)
- 1 Tbsp. sauce (anchovy, optional)
- 10 cups water
- 1 dash black pepper
- 4 sheets seaweed (seasoned roasted, torn into small pieces)
- 2 green onion (chopped)
- toasted sesame seeds
- sesame oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1150mg48% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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