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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ribeye steaks (1/2″ – 3/4″ thick)
- 1/4 cup olive oil
- 2 Tbsp. worcestershire sauce
- 2 tsp. soy sauce
- 1 clove minced garlic
- 2 tsp. ground pepper (fresh)
- 2 tsp. dried rosemary (crushed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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