Easy Rhubarb Crumble Recipe | Yummly

Easy Rhubarb Crumble

THE HOME COOK'S KITCHEN
11Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 28.57 grams rhubarb (cut into 4cm/2" pieces)
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/3 cup water (3 floz)
  • 2 tablespoons butter (not quite at room temp)
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 3/4 cup flour
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • ice cream (to serve)
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    NutritionView More

    380Calories
    Sodium3% DV80mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium80mg3%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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