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Easy Rhubarb Crisp with Raspberries (Crumble Pie)
GINGER WITH SPICE12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb (sliced 1/2" thick. fresh or frozen. 400g)
- 1/2 cup raspberries (fresh or frozen, optional. 60g)
- 1/2 cup cold butter (cut into small cubes. 115g)
- 1 Tbsp. cornstarch
- 2 tsp. lemon juice
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar (100g)
- 1/4 cup white sugar
- 1/2 tsp. canela
- 1/4 tsp. salt
- 2 tsp. coarse sugar (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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