Easy Rhubarb Crisp with Raspberries (Crumble Pie) Recipe | Yummly

Easy Rhubarb Crisp with Raspberries (Crumble Pie)

GINGER WITH SPICE
12Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 4 cups rhubarb (sliced 1/2" thick. fresh or frozen. 400g)
  • 1/2 cup raspberries (fresh or frozen, optional. 60g)
  • 1/2 cup cold butter (cut into small cubes. 115g)
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar (100g)
  • 1/4 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons coarse sugar (optional)
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    NutritionView More

    300Calories
    Sodium7% DV160mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories300Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars35g70%
    Vitamin A4%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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