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Ingredients
US|METRIC
4 SERVINGS
- 175 grams butter (6oz)
- 200 grams muscovado sugar (7oz ,light)
- 2 Tbsp. treacle
- 150 grams glace cherries (5oz ,quartered)
- 75 grams mixed peel (3oz)
- 200 grams sultanas (7oz)
- 200 grams raisins (7oz)
- 200 grams currants (7oz)
- 1 orange zest (and juice)
- 125 mL sweet wine (4 floz)
- 100 grams ground almonds (3½oz)
- 75 grams almonds (3oz ,or pecans coarsely chopped)
- 3 large eggs (lightly beaten)
- 175 grams plain flour (6oz)
- 1 tsp. baking powder
- 2 tsp. mixed spice (ground)
- 4 Tbsp. brandy (plus extra to feed the cake, optional)
- 700 grams marzipan (1½lb)
- glaze (apricot)
- 3 egg whites
- 700 grams icing sugar (1½lb, sifted)
- 1 Tbsp. lemon juice
- 1 1/2 tsp. glycerine (opitonal)
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