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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Roma tomatoes (cut into quarters)
- 4 oz. white onion (1/2 an onion, cut into large pieces)
- 1 jalapeño pepper
- 1 Tbsp. vegetable oil
- 1 garlic clove (peeled)
- 1 handful fresh cilantro
- 1 tsp. salt (or to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium600mg25% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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