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Easy Red Wine and Herb Casserole in the Slow Cooker
COMPASS AND FORK13Ingredients
80Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (pieces or lamb, venison or chicken)
- salt (ground sea)
- black pepper (ground)
- 2 tsp. Herbes de Provence (or oregano, rosemary, thyme)
- 1 btl. pinot noir
- 2 Tbsp. olive oil
- 1 brown onion (thinly sliced)
- 4 cloves garlic (crushed)
- 1 stick celery (sliced)
- 4 carrots (sliced)
- 1 parsnip (sliced)
- 12 mushrooms (fresh quartered)
- 2 bay leaves (fresh)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat3.5g |
| Cholesterol230mg77% |
| Sodium510mg21% |
| Potassium1610mg46% |
| Protein68g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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