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Ingredients
US|METRIC
5 SERVINGS
- 1 cup potato (peeled, washed, and cut into small, ~1/2" cubes)
- 1 cup white onions (or yellow, diced)
- 1/2 cup baby carrots (thinly sliced on the bias)
- 1/2 cup scallions (thinly sliced)
- 1 Tbsp. peanut oil
- 16 oz. garbanzo beans (drained)
- 2 garlic cloves (finely minced)
- 1 inch ginger (cube of, peeled and finely minced)
- 2 Tbsp. Thai red curry paste
- 1 can coconut milk (unshaken)
- 1/4 tsp. salt
- 2 Tbsp. rice vinegar (or fresh lime juice)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1240mg35% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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