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Easy Red Skin Potato Salad with Bacon (Stove and Instant Pot Instructions)
SIMPLE SIDE DISHES18Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. red potatoes
- 5 eggs
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 tsp. dill
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. vinegar
- bacon bits
- 3 lb. red potatoes
- 5 eggs
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 tsp. dill
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. vinegar
- bacon bits
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol285mg95% |
Sodium690mg29% |
Potassium1690mg48% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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