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Ingredients
US|METRIC
6 SERVINGS
- 1 cup red lentils
- 1 lemon peel
- 1 clove garlic (peeled and mashed)
- 1 bay leaf
- 2 sprigs fresh thyme
- salt (to taste)
- 4 Tbsp. fresh lemon juice
- zest (the lemon)
- 1 clove garlic (peeled and minced)
- 1/2 tsp. Dijon mustard
- 6 Tbsp. olive oil
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh thyme (chopped)
- salt (to taste)
- 1/2 cup shallots (peeled and diced)
- 1/2 cup carrots (peeled and chopped)
- 1/3 cup chopped celery
- 4 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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