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Easy Recipe, Whole Fish Baked In A Salt Crust With Herbs
SAVORS OF EUROPE4Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 sea bream (or Branzino of approx. 2 lb.)
- 2 lb. sea salt (Aromatized, Solana nin with Dalmatian Spices, 1 additional lb per lb of fish)
- 1 lemon
- 1 bunch parsley
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