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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rigatoni (from a 1 lb. box, or your favorite pasta, cooked to package directions)
- olive oil
- 6 oz. fresh spinach (or however much you like)
- black pepper
- 1 jar Bertolli® Alfredo Sauce (Organic Creamy)
- 1 1/2 cups cooked chicken (shredded)
- 1 cup mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium440mg13% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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