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Easy Raw Vegan Cheesecake - Gluten-Free [Recipe Update]
ACCIDENTALLY CRUNCHY16Ingredients
15Minutes
540Calories
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![Easy Raw Vegan Cheesecake - Gluten-Free [Recipe Update]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
10 SERVINGS
- crust
- 1 cup pitted dates (soaked, about 15 dates)
- 1 cup almonds (walnuts are also a good choice)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups cashews
- 4 Tbsp. coconut oil
- 2 Tbsp. maple syrup
- 1 banana (ripe)
- 1/3 cup coconut cream (TIP: put the can in the freezer for 20 min and then turn it over before opening - all the creamy fat will separate from the liquid for you so you get an extra creamy result)
- 1/2 tsp. vanilla
- 1/3 lemon (~ 2 Tbsp)
- 1/8 tsp. salt
- 3 Tbsp. coconut cream
- 4 Tbsp. chocolate chips
- maple syrup (a splash of, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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