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11Ingredients
75Minutes
350Calories
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Description
Homemade lasagna on a weeknight? It’s possible! Thanks to frozen ravioli (that you don’t have to precook) and a bag of frozen spinach (which thaws much faster than frozen blocks), this luscious layered pasta dish clocks in at minimal time. This version is vegetarian, but feel free to change it up by adding browned sausage or ground beef to the marinara sauce. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat oven to 400°F with a rack set in center. Coat a 9x13-inch baking dish with cooking spray. Stir together ricotta, thawed spinach, egg, pesto, and salt in a medium bowl. Stir together cheeses in a separate bowl.
- Spread about ½ cup marinara in the bottom of the prepared baking dish. Arrange one-third of the ravioli (about 24) over sauce in a single layer. Top with one-third of the ricotta mixture (dollop it on in small spoonfuls), one-third of the remaining marinara sauce, and one-third of the cheese. Repeat the layers two more times.
- Coat one side of a piece of aluminum foil big enough to cover baking dish with cooking spray so the cheese won’t stick. Cover baking dish with foil, oiled side down.
- Bake lasagna for 20 minutes. Uncover and bake until cheese is browned and the sauce is bubbly, 25-30 more minutes. Top with basil leaves before serving.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1000mg42% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hotz a year ago
As described, it was an easy recipe that tasted fantastic when done. I did omit the pesto (due to family preferences) with Italian seasoning and added mushrooms for a bit more meat taste. It was a hit!
Mary Ann M. 2 years ago
Amazing, easy, tasty. It wasn't quick to put together, but no lasagna ever is. Just know it's perfect for company cus no one can refuse a tomato based sauce and lots of cheese! My granddaughter called it "pizza lasagna"! I used 3 different types of ravioli and a bunch of Italian seasonings instead of the pesto. Loved that 1 of the layers was spinach. A repeater!