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Van Mersbergen: "Super quick and easy, basically foolproof. It's g…" Read More
8Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. italian sausage
- 1 jar marinara sauce
- 14 oz. crushed tomatoes
- 1 Tbsp. italian seasoning
- 25 oz. ravioli (fresh or frozen)
- 15 oz. ricotta cheese
- 3 cups shredded mozzarella
- fresh basil (to garnish, optional)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol140mg47% |
Sodium1460mg61% |
Potassium750mg21% |
Protein38g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A35% |
Vitamin C15% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Van Mersbergen 5 years ago
Super quick and easy, basically foolproof. It's good if you add finely chopped broccoli, too. I just made this for the second time, and I forgot the sausage, but I'm sure it'll still be delicious. We tried it with beef ravioli, but we usually prefer cheese, so that's what I used this time. Go with whatever you like.