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Ingredients
US|METRIC
4 SERVINGS
- 1 cup crushed tomatoes (canned ones)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. apple cider vinegar
- 1 tsp. minced garlic
- 1 Tbsp. fresh basil (sliced, about 3-4 large leaves, plus more for garnish)
- 1/4 tsp. chili powder
- 1 tsp. spice mix (herbs de Provence)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 red onion (or medium sweet, sliced)
- 1 zucchini (large, sliced, about 1 1/2 cups sliced)
- 1 eggplant (large, sliced, about 3 cups sliced)
- 3 tomatoes (large, sliced, about 3 cups sliced)
- ratatouille (Easy, VeGaN)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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