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Easy Ratatouille Recipe with Creamy Polenta
A SIMPLE PANTRY13Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (divided)
- 3 cups eggplant (cubed)
- 3 cups zucchini (cubed)
- 2 cups red bell pepper (diced)
- 2 cups red onion (diced)
- 2 cups tomato (seeded and diced)
- sea salt (to taste)
- cracked pepper (freshly, to taste)
- 4 cloves garlic (smashed and minced)
- 2 Tbsp. fresh oregano (torn)
- 1 cup polenta
- 2 Tbsp. butter
- 1/3 cup Parmesan cheese (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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