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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. eggplant (peeled, or part-peeled in striped pattern, and cut into 1-inch pieces)
- kosher salt
- Greek extra virgin olive oil (Private Reserve)
- 1 yellow onion (medium-sized, finely chopped)
- 1 red bell pepper (stemmed, seeded, and cut into 1-inch pieces)
- 1 green bell pepper (stemmed, seeded, and cut into 1-inch pieces)
- 6 garlic cloves (peeled, and minced)
- 2 lb. tomatoes (vine ripe, chopped)
- 2 zucchini (halved length-wise, then cut into 1/2 inch pieces, half moons)
- 1/2 cup red wine
- 2 fresh thyme (springs)
- 1 tsp. black pepper
- 1 tsp. sweet paprika
- 1 tsp. dried rosemary
- 1 Tbsp. sherry vinegar
- 3 Tbsp. fresh basil (chopped)
- fried eggs (sunny-side up)
- crusty bread
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium1040mg30% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A60% |
Vitamin C160% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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