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Easy Raspberry Swirl Cheesecake
SARAH'S CUCINA BELLA9Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vanilla wafers
- 1/2 cup unsalted butter (cut into pieces)
- 1/2 cup granulated sugar (plus 2 tbsp, divided)
- 8 oz. cream cheese (softened to room temperature)
- 1 tsp. lemon zest
- 1 cup heavy cream
- 2 Tbsp. cornstarch
- 10 oz. frozen raspberries (thawed)
- vanilla wafers (Additional, for garnish, if desired, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars45g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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