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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (sliced thinly, about 1 medium tenderloin)
- 2 Tbsp. low sodium soy sauce
- 1 tsp. cornstarch
- 1 tsp. toasted sesame oil
- 3 Tbsp. vegetable oil (or other neutral, divided)
- 4 green onions (white and green parts separated, both parts sliced on the bias into 1-inch lengths*)
- 6 garlic cloves (4-, minced)
- 1 Tbsp. freshly grated ginger
- 8 oz. shitake mushrooms (wiped clean, stemmed and sliced, optional)
- 8 cups reduced sodium chicken broth
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. oyster sauce (may sub soy sauce)
- 2 Tbsp. rice wine (Japanese)
- 2 Tbsp. gochujang (1-, Korean chili paste use less if using Asian chili paste)
- 3 baby bok choy (white parts thinly sliced on the diagonal; green leaves coarsely chopped)
- 2 pkg. ramen noodles (instant, only!)
- 6 eggs
- 2 medium carrots
- 1 medium zucchini
- toasted sesame seeds
- sesame oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol390mg130% |
Sodium2950mg123% |
Potassium1990mg57% |
Protein50g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A280% |
Vitamin C160% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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