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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked quinoa
- 1 cup lentils (cooked, green or black)
- 1 onion (small, finely diced)
- 2 carrots (peeled and cut in small cubes)
- 3 garlic cloves (crushed)
- 1/2 cup lite coconut milk
- 1 can tomato (in juice)
- 1/2 lemon juice (only)
- 1 tsp. turmeric
- 1 tsp. green curry paste
- 1/2 tsp. red chili flakes
- 1 tsp. sea salt
- 1 tsp. coconut oil
- 1 bunch fresh parsley (finely chopped)
- vegan yogurt (to serve)
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