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Ingredients
US|METRIC
8 SERVINGS
- eggs
- bacon
- swiss cheese
- onion
- half and half (or a combination of cream and whole milk)
- 1 pinch nutmeg
- kosher salt
- freshly ground black pepper
- pie shell (my favorite all-butter, or a great quality store-bought brand)
- 1 butter
- 9 inches pie shell
- 2 cups half and half
- 4 eggs
- 1 tsp. white pepper
- 1 cup Gruyere cheese (or swiss)
- 12 oz. bacon (sliced in half)
- 1/3 cup diced yellow onion
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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