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8Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 refrigerated pie crust
- 6 large eggs
- 3/4 cup milk (or cream)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup cooked ham (chopped)
- 1 1/2 cups shredded cheese (divided)
- 3 Tbsp. green onions
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol255mg85% |
Sodium1030mg43% |
Potassium270mg8% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Emily Shelton a year ago
This was so easy and turned out delicious. I made some bacon and crumbled it in, used cream instead of milk, and added a little Cavendar’s seasoning. I will definitely add this to the rotation.
Stephanie Cook 2 years ago
Delicious! Exchanged diced leftover pork chop, yellow onion (sautéed in butter) and broccoli for ham & green onions. Used coby-Jack cheese. Family loved it!
Valerie G. 5 years ago
very good, i used it as a base i put sauage, spinach, cheese and i made a carb free crust
Marc Fortin 5 years ago
very nice supper dish for a busy weeknight. easy, fast, and endless possibilities.... we're doing crab next time :-)
Aaron 5 years ago
Easy and delicious. I have made this quiche a few times for my 3 yr old son who calls it egg pie. Sans ham and with velveta. He loves it!
Allyscia Stein S. 6 years ago
Great! I used pre-made frozen crusts that were already in pans which were about 7 or 8 inches. So I made two and added a bunch of mushrooms and bacon. Delish!