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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 cup red bell pepper (finely chopped)
- 1 onion (medium, chopped)
- 3 poblano peppers (seeded and finely chopped*)
- 2 garlic cloves (minced)
- 20 oz. hash brown potatoes (package frozen Southwestern-style)
- 1/2 tsp. cumin
- 4 cups chicken broth
- 1/3 cup flour
- 1/2 cup milk
- 1 cup half and half
- 1 cup asadero (shredded, Oaxaca cheese**)
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp. salt (or more to taste)
- cilantro (optional)
- jalapeno (optional)
- red onion (optional)
- red bell pepper (optional)
- tortilla chips (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1180mg49% |
| Potassium1460mg42% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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