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14Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 tsp. lemon juice
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- powdered sugar (unchecked▢, for rolling)
- 8 oz. Neufchatel cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp. vanilla
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars85g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
barbara p. 8 years ago
This is an excellent recipe and it was devoured in minutes. The secret to any roll up or "log" dessert is to not overbake and roll quickly while its hot. I am not big on pumpkin but I loved it! the filling is a nice balance and its not too sweet. I made this in the morning and stored in refrigerator until serving that evening. I sliced it right before serving and sprinkled the top with powdered sugar. Will make again for family thanksgiving. Thank you!