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Easy Pumpkin Cupcakes with Vanilla Bean Buttercream and Candied Pecans
THE CAFÉ SUCRÉ FARINE14Ingredients
32Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup sunflower oil (or other mild flavored oil)
- 1 cup sugar
- 1 tsp. pure vanilla extract
- 1 cup flour (all-purpose)
- 1 1/2 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 buttercream (recipe Best Ever, * see notes)
- 1 candied pecans (recipe, ** see notes)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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