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Becky Kastelz: "We love this and all our friends do too!! I have…" Read More
9Ingredients
3Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork butt roast (pastured)
- 4 tsp. pure maple syrup
- 4 tsp. sea salt
- 2 tsp. ground black pepper
- 1 tsp. ground red pepper (cayenne)
- 3 tsp. garlic powder
- 2 tsp. smoked paprika
- pork butt roast (will have more fat adding more moisture. If using shoulder or other leaner cut, consider adding 2-4 Tbsp water)
- barbecue sauce (Homemade)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium1560mg65% |
Potassium930mg27% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Becky Kastelz 6 years ago
We love this and all our friends do too!! I have passed on this recipe several times!!
Gretchen B. 8 years ago
Major win with family! Excellent recipe to make for groups. Smells delicious while cooking. Decadent and low maintenance recipe - perfect combination! Served on hamburger buns with warmed BBQ sauce, cold pickles, fresh onion slices, and Spicy Baked Sweet Potato Fries (search Yummly for recipe - another win!).