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Easy Pull-Apart Pepperoni Garlic Knots
SERIOUS EATS12Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 4 oz. pepperoni (cut into 1/4-inch squares)
- 1 pinch red pepper flakes
- 6 cloves garlic (minced, about 2 tablespoons)
- 1/4 cup fresh parsley leaves (chopped)
- 2 Tbsp. fresh chives (minced, optional)
- 1/2 cup grated Parmesan cheese (plus more for sprinkling)
- flour (for dusting)
- 1 lb. pizza dough (homemade or store-bought, see note)
- 1/4 cup Pecorino Romano cheese (grated)
- pizza sauce (Homemade or store-bought, for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat3g |
| Cholesterol55mg18% |
| Sodium990mg41% |
| Potassium170mg5% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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