Easy Pull-Apart Pepperoni Garlic Knots

SERIOUS EATS(1)
Sian D.: "Have made this a number of times, highly recommen…" Read More
12Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 4 ounces pepperoni (cut into 1/4-inch squares)
  • 1 pinch red pepper flakes
  • 6 cloves garlic (minced, about 2 tablespoons)
  • 1/4 cup fresh parsley leaves (chopped)
  • 2 tablespoons fresh chives (minced, optional)
  • 1/2 cup grated Parmesan cheese (plus more for sprinkling)
  • flour (for dusting)
  • 1 pound pizza dough (homemade or store-bought, see note)
  • 1/4 cup pecorino romano cheese (grated)
  • pizza sauce (Homemade or store-bought, for serving)
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    NutritionView More

    570Calories
    Sodium41% DV990mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories570Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat3g
    Cholesterol55mg18%
    Sodium990mg41%
    Potassium170mg5%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sian D. 4 years ago
    Have made this a number of times, highly recommend it. Even made a vegan version one day (diced, well cooked mushrooms, olive oil, lots of garlic and herbs) that went down well. This is now a go-to 'party recipe'.

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