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5Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup creamy peanut butter
- 1 1/4 cups almond flour
- 3 Tbsp. erythritol (powdered)
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium105mg3% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Robby a year ago
Love them!!! Will make again, and again, and again. Easy to make, taste great. Combined swerve and cinnamon to roll the balls in and they were great, even though they were great without it.
Katie 4 years ago
Very, very dry, but tasty. I suppose if you’re looking for protein balls though, I’d suggest you drink it with a like a fruit smoothie. Also goes pretty well with coffee or black teas.
Jammie T. 4 years ago
So good! I used crunchy peanut butter from Wegmans - 1tspn Lacanto Monk fruit and cacao nibs!
Kiara 5 years ago
These are really great! I used monkfruit sweetener instead of erythritol and it turned out delicious. I have already made these a handful of times and they are such a great snack. This last time I rolled them in some unsweetened coconut flake and I really added something extra! Next time maybe I will add a few keto friendly chocolate chips inside to see how that is. One of my favorite go to snacks!
Bethany Vollmers 5 years ago
They tasted ok. I added extra sugar and a bit of honey but it didn’t make much of a difference to the sweetness. The protein balls are really good for a quick meal before going to work out or if you just don’t have time to make something.
C Scotticus 5 years ago
Came out really soft... Might try adding oat flakes or something else to firm them up
Thomas 5 years ago
These are tasty little no bake cookie balls. We arent doing low carb so i added some mini chocolate chips to mine, and substituted maple syrup for the sweetener. They do get soft in your hands so I will probably roll them in shredded coconut next time. I got 15 balls out of this recipe.
Becky R. 5 years ago
i add a tbls of vanilla and 3 tbls of honey instead of powder of ethy
i also add mini chocolate chips my kids love these!
Marissa Myatt-Harper 5 years ago
The taste is delicious but I just couldn't get the dough to roll into balls after I chilled it... maybe a human error on my part but I followed directions to a T.
Wendy Burnett 5 years ago
Added raw cacao, used almond butter and sprinkled with cinnamon on top for extra flavor. Great filling snack!
Rebecca Tierney 5 years ago
Just made these. SUPER easy. I ground up raw almonds to make almond flour since I didn't have any and really wanted to make them and also almond butter, since I cannot have peanut butter! I made them much smaller...and probably made 20ish. Skipped the erythitol (?) but did put a couple Stevia packets in and it's the perfect sweet balance. They are really filling...I don't think I could eat 4 of my smaller ones for a snack. Definitely needed something like this to grab on the go, though! Next time, I would like to add more cinnamon and possibly a pinch of vanilla. Wondering if anyone has tried with coconut flour and if it would be worth it???