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8Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
28 SERVINGS
- 7 slices prosciutto
- 1 lb. jumbo shrimp (peeled and deveined, tail on or off)
- 2 Tbsp. butter (melted)
- salt
- pepper
- 1/4 cup butter (melted)
- 2 tsp. garlic powder
- 1 pinch salt (and pepper)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Richie 2 years ago
Hey Jessica--- I tried a pinch or two (or more!) of spicy paprika sprinkled on the prosciutto and it's a killer flavor combination!
Bon apetite!
Jessica B. 5 years ago
I made these for dinner last night. They tasted okay but didn't have a lot of flavor. If I ever make them again I will probably put some sort of seasoning on the shrimp before wrapping them.