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Easy Profiterole Cake with Mascarpone Frosting
DANI'S COOKINGS17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams cake flour
- 150 grams sugar
- 60 grams brown sugar
- 1 pinch salt
- 6 eggs
- 1 Tbsp. whiskey
- 1 tsp. vanilla extract
- 1 Tbsp. cornstarch
- 2 Tbsp. all purpose flour
- 250 mL milk
- 125 grams butter (soft)
- 300 grams powdered sugar
- 500 grams mascarpone
- 2 tsp. vanilla extract
- 15 profiteroles (/ cream puffs depending on their size)
- 2 Tbsp. cocoa powder
- chocolate sprinkles
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