Easy Pressure-Cooker Vegan Black Bean Chili Recipe | Yummly

Easy Pressure-Cooker Vegan Black Bean Chili

MAYHEM IN THE KITCHEN
13Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 1 pound dried black beans (about 2 1/2 cups)
  • 4 garlic cloves (finely chopped)
  • 1 red bell pepper (cored, seeded, and medium dice)
  • 1 green bell pepper (cored, seeded, and medium dice)
  • 2 chiles (in adobo sauce diced)
  • 1 red onion (large, medium dice)
  • 1 can diced tomatoes
  • 1 tablespoon kosher salt
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon tomato paste
  • 2 1/2 cups water (to desired thickness)
  • 2 cups corn (frozen and thawed, canned and drained, or dried and soaked)
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    NutritionView More

    540Calories
    Sodium83% DV1990mg
    Fat7% DV4.5g
    Protein61% DV31g
    Carbs33% DV98g
    Fiber92% DV23g
    Calories540Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1990mg83%
    Potassium2350mg67%
    Protein31g61%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber23g92%
    Sugars10g20%
    Vitamin A50%
    Vitamin C130%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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