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Charles Rue: "Great!!! Absolutely delicious!!! Easy breezy lemo…" Read More
10Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 3 lb. boneless beef chuck roast (trimmed)
- ground black pepper (to taste)
- 1 pinch seasoned salt (or to taste)
- 1 pinch onion powder (or to taste)
- 14.5 oz. beef broth
- 1 1/2 Tbsp. Worcestershire sauce
- 1 onion (large, cut into 4 wedges)
- 4 carrots (peeled and cut into bite-size pieces)
- 4 large potatoes (peeled and cut into bite-size pieces)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium340mg14% |
| Potassium1440mg41% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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