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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (small-medium Yukon or Golden, peeled and chopped up, about 1 1/2 cups *can also used leftover mashed potatoes)
- 1 1/2 cups milk (I recommend 2% and higher)
- 4 Tbsp. brown sugar
- 3 Tbsp. salted butter
- 2 packets yeast (or 4 1/2 tsp)
- 6 cups bread flour (add a cup at a time until sticky and smooth + some for dusting when kneading)
- 1/2 cup cooking water (potato)
- 2 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1320mg55% |
| Potassium890mg25% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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