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Ingredients
US|METRIC
4 SERVINGS
- 6 yukon gold potatoes (med - small)
- 1 cup semolina flour (you may need a bit more or a bit less depending on your potatoes)
- 1 egg (lightly beaten)
- 1 tsp. olive oil
- 1/2 tsp. kosher salt (for dough, plus more for boiling potatoes and gnocchi)
- ground black pepper (fresh, to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium1410mg40% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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