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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, scrubbed and cut into 1 1/2 inch pieces, skins on)
- 2 Tbsp. olive oil (1 more tablespoon as needed)
- 1/2 onion (medium, coarsely chopped)
- 1/2 cup chopped bell pepper
- salt
- pepper
- 2 eggs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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