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18Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- cream (celery)
- cream of chicken
- cream of mushroom
- cream (broccoli cheese soup)
- cream (asparagus)
- cream (broccoli)
- cream of chicken (and mushroom)
- cream (onion)
- cream (potato)
- cream (sweet corn)
- cream (bacon)
- 2 refrigerated biscuits (tubes, 8 count packages)
- 1 can cream of celery soup
- 2 cups frozen mixed vegetables (slightly thawed)
- 1 cup whipping cream (or heavy)
- 1 tsp. pepper (more or less to taste)
- 1 tsp. oregano
- 1 cup cooked chicken (ham, back bacon or bacon, ground beef, sausage slices, beef or pork, chopped or shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium1040mg43% |
Potassium330mg9% |
Protein16g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danyetta 4 years ago
I went with a full size pot pie and it was amazing! Thanks so much for the advice of using whatever we like best... this will be the third time I’m making a pie! My very picky son will even eat the leftovers tomorrow... and that’s saying something.