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Pat Malarkey: "This was yummy! I forgot the butternut squash bu…" Read More
9Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. rosemary leaves (chopped fresh)
- 2 tsp. sage leaves (chopped fresh)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pork tenderloin (1 to 1 1/4 lb)
- 3 Tbsp. olive oil
- 1 butternut squash (medium, peeled, cut into 2-inch pieces, about 2 lb)
- 1 sweet onion (medium, cut into 1/2-inch wedges)
- 1 apple (large, unpeeled, cut into 12 wedges)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium1050mg30% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat Malarkey 2 years ago
This was yummy! I forgot the butternut squash but had some sweet potatoes in the freezer, so used those instead. Definitely a keeper!