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Ingredients
US|METRIC
2 SERVINGS
- 400 grams pork (diced, collar, or shoulder steak works best as it cooks faster)
- 200 grams onion
- 200 grams carrots
- 150 grams sweet red pepper
- 3 garlic cloves (optional)
- 1 egg
- white flour
- 50 mL oil
- 250 mL beer
- 1 tsp. tomato paste
- salt
- pepper
- sweet paprika
- ground caraway
- thyme
- fresh parsley
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