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Easy Pork Chop Casserole With Cheese and Potatoes
THE SPRUCE EATS9Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 4 pork chops (or cutlets)
- 4 cups sliced potatoes (1/4 inch thick)
- 1/2 cup chopped onion
- 10.75 oz. condensed cream of celery soup
- 1 cup milk
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper (or to taste)
- 1 cup shredded cheddar cheese (or American cheese)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1400mg58% |
| Potassium1610mg46% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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