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Easy Polenta Pudding Parfaits with Stovetop Cherry Sauce
AN EDIBLE MOSAIC12Ingredients
24Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet cherries (fresh whole, washed, pitted and stemmed, and halved)
- 2 Tbsp. water
- 1 Tbsp. sugar
- 2 cups whole milk
- 6 Tbsp. polenta (quick-cooking)
- 4 Tbsp. almond flour (I used Bob’s Red Mill)
- 2 1/2 Tbsp. sugar
- 1 pinch sea salt
- 2 Tbsp. unsalted butter
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. almond extract (pure, or ⅛ teaspoon ground mahlab)
- almonds (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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