Tasted too sweet with croissant rolls

did not turn out as pinwheels at all. more like a pizza bread

To hard Looks easy but turned into pizza globs Use different cooking times as recommended on the crescent roll dough.

Yummy for sure but not sure that the temperature and time to cook is correct. I had to adjust both until full baked. Everyone enjoyed them. Especially the toddler.

Even though I used the pizza crust dough and rolled it thinner, there was too much bread. Also, the rolls tended to fall apart as i transferred the pieces to the baking sheets. Maybe it would work better if they were more tightly rolled.

Came out well and tasted great. I guess my rolls were darn too thick hence the puffy look.

pay attention to the diameter of the roll,,,, if you put too much cheese and toppings, it'll get kinda big and will need to cook longer to avoid the middle from being "doughy" and undercooked.. I used a muffin pan and put one in per cup... it worked perfectly to keep them in shape

Super easy and tasty!

messy and not worth the work

Don’t use crescents- the pre-cut lines are hard to close; mine needed more time; better when I bumped temp to 375; kids loved them!!

It was easy and good