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Easy Pinwheel Steaks with Spinach and Cream Cheese
THE WEARY CHEF6Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. seasoned salt
- 2 tsp. olive oil
- 24 oz. steak (thin, flat, top round or flank steaks work well; weight is approximate)
- 6 oz. chive
- cream cheese
- 4 oz. baby spinach leaves (fresh)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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