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8Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. yellow cake mix (package, I used Betty Crocker, but you can use any kind you like)
- 3 large eggs (or number specified in the cake mix directions)
- 1/2 cup vegetable oil (or the amount specified in the cake mix directions)
- 1 cup pineapple juice (or the amount specified for water in the cake mix directions)
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 20 oz. pineapple slices (packed in pineapple juice can)
- 8 maraschino cherries
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium390mg16% |
Potassium250mg7% |
Protein6g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber1g4% |
Sugars68g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Prudance 6 years ago
Super easy. Instead of light, I used dark brown sugar which I think makes the glaze richer. I'm usually not a good baker but, this is so easy and mistake free.
Lindsey Brashear 6 years ago
moist and delicious with a wonderful crust from cooking in the cast iron skillet!