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Easy Pineapple Coconut Cake With Crushed Pineapple
FOODLE CLUB8Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 435 grams pineapple chunks (canned, in own juice, 15 ounces)
- 125 grams butter (½ cup)
- 190 grams sugar (1 cup)
- 2 large eggs (separated)
- 50 grams desiccated coconut (½ cup)
- 280 grams cake flour (plain / all purpose /, 2 cups)
- 2 tsp. baking powder
- 60 grams icing sugar (/ powdered sugar / confectioner's sugar, ½ cup)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber4g16% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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