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9Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cake mix (yellow box)
- 3 eggs
- 1/4 cup oil
- 3/4 cup pineapple (pureed, See NOTE below)
- 1/2 cup rum (light, dark, Malibu — your choice. You can substitute water)
- 1/2 cup coconut
- 1 cup toasted shredded coconut
- 1/2 cup pineapple juice
- confectioners sugar
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium920mg38% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber6g24% |
| Sugars82g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Temple 2 years ago
Delicious and easy! I used drained crushed pineapple and added two bananas to the mix. I made one big cake but held out enough batter to make four tiny Bundt cakes (cupcake size). I cooked them altogether but pulled out the small ones at about 23 minutes and gave the big one another 10 minutes. All came out perfectly and not at all cakey dry.