Easy Pineapple Carrot Cake

EAT AT HOME
14Ingredients
60Minutes
2270Calories

Ingredients

US|METRIC
  • 1 carrot cake mix
  • 2 carrots (small, grated)
  • 8 ounces crushed pineapple (drained)
  • 3 eggs
  • 2/3 cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla
  • 8 ounces cream cheese (softened)
  • 8 ounces butter (softened)
  • 3 3/4 cups powdered sugar (sifted)
  • 1 teaspoon vanilla
  • frosting
  • 2 teaspoons milk
  • 1 cup chopped pecans (optional)
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    NutritionView More

    2270Calories
    Sodium62% DV1490mg
    Fat217% DV141g
    Protein43% DV22g
    Carbs81% DV242g
    Fiber20% DV5g
    Calories2270Calories from Fat1270
    % DAILY VALUE
    Total Fat141g217%
    Saturated Fat48g240%
    Trans Fat1g
    Cholesterol350mg117%
    Sodium1490mg62%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat1270
    % DAILY VALUE
    Total Carbohydrate242g81%
    Dietary Fiber5g20%
    Sugars203g406%
    Vitamin A150%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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